Author Archives: dianegreen50

2 pkg. yeast (one pkg is 2 1/4 t or 1/4 oz) 8 C flour (white) 2 C warm water 3/4 C sugar 2 eggs plus one extra to use at the end of recipe 1 c oil (I use … Continue reading →

2  C matzo meal (addendum from  2025) if matzo meal is dense and more powdery than mealy then use 1 3/4 cups.  The finished product is much lighter and tastier 1 teas salt 2 TBLE sugar 4 eggs 1 C … Continue reading →

2 lbs ribs 3 TBLE soy plus another 2 T soy 1 1/2 TBLE cornstarch (cornstarch should be mixed with cold water to dissolve before using) 3/4 C water 2 T vinegar 3 T sugar Select ribs with lots of … Continue reading →

For marinade 1/3 C Dijon 1/3 C bourbon or scotch 1/4 C firmly packed brown sugar 1 small onion sliced thin 2 garlic cloves minced 1 TBLE Worcestershire sauce 1/4 C fresh lemon juice 2 TBLE olive oil 3/4 C … Continue reading →

5 LBS  potatoes  2-3 small onions  8 eggs 1/3 cup matzo meal (may need more if too much liquid) 3 TBLE sour cream salt and pepper to taste– start with  small handful of K salt. I also add a couple of … Continue reading →