Category Archives: Uncategorized

Chicken Piccata

4 boneless skinless chicken breasts..about 1 1/2 pounds halved horizontally (freezing the chicken breasts for 15 minutes will make slicing them through the middle easier) 6 T unsalted butter (although I used less and it was fine) 3 T olive … Continue reading

Posted in Uncategorized | Comments Off on Chicken Piccata

Kunde

Kunde is a Swahili word for black-eyed peas. Ladle this Kenyan staple over rice and pair it with sauteed leafy greens for a fast, affordable, nutritious vegan meal. Serves 4-6 3 T creamy peanut butter 2 T canola oil 1 … Continue reading

Posted in Uncategorized | Comments Off on Kunde

Grandma’s (Sarah) Carrot Cake

preheat oven to 300 Grease tube or bundt pan 1 1/2 cups sugar 1 1/2 cups cooking oil (canola fine) 2 cups flour 4 eggs 1 t baking powder 1 t baking soda 2 t vanilla 1 t cinnamon 1/2 … Continue reading

Posted in Uncategorized | Comments Off on Grandma’s (Sarah) Carrot Cake

Mac and Cheese

Sauce: 3 T butter 3 T flour 1/2 large onion minced fine 2 1/2 c hot milk (slim works fine) peppercorns tyme…. about 1 T large bay leaf, salt, grated nutmeg Casserole: 1 lb mostaccioli noodles (about 2 1/2 ” … Continue reading

Posted in Uncategorized | Comments Off on Mac and Cheese

Cinnamon Drop Cookies (or what to do with leftover sour cream)

1 cup butter 1/2 t baking soda 1/2 t salt 2 t cinnamon 1 cup (orig. recipe calls for 1 1/2 but I think just fine with one) packed light brown sugar 1 egg 1/2 cup sour cream 3 1/2 … Continue reading

Posted in Uncategorized | Comments Off on Cinnamon Drop Cookies (or what to do with leftover sour cream)