Category Archives: Uncategorized

Grilled Moroccan Chicken

The spices in this grilled chicken recipe are reminiscent of ras el hanout, a North African spice blend that usually contains over a dozen spices.Servings: 4 INGREDIENTS 1-1/2 to 1-3/4 pounds boneless skinless chicken breasts (or chicken tenderloins) 1/4 cup extra virgin olive … Continue reading

Posted in Uncategorized | Comments Off on Grilled Moroccan Chicken

Ottolenghi’s Roast Chicken with Za’atar and Sumac

8 chicken thighs with skin and bones, trimmed of excess fat and loose skin 2 red onions, thinly sliced 1 lemon, thinly sliced 2 large cloves of garlic, crushed 5 tbsp olive oil, divided 2 tablespoons za’atar plus more to taste 1 tablespoon sumac 1 teaspoon ground cinnamon … Continue reading

Posted in Uncategorized | Comments Off on Ottolenghi’s Roast Chicken with Za’atar and Sumac

Coconut Macaroons (NYT)

INGREDIENTS 3 large egg whites ¼ teaspoon kosher salt ¾ cup/151 grams granulated sugar 1 tablespoon plus 1/2 teaspoon canola oil ½ teaspoon pure vanilla extract 1 ½ cups/128 grams sweetened flaked coconut 1 ½ cups/128 grams shredded unsweetened coconut 2 tablespoons matzo cake meal 4 ounces/113.5 grams bittersweet … Continue reading

Posted in Uncategorized | Comments Off on Coconut Macaroons (NYT)

Best Black Bean Soup (NYT)

2 tablespoons olive oil 2 carrots, peeled and chopped 2 onions, peeled and chopped 4 garlic cloves, minced 1 cup red wine 1 jalapeño pepper, seeded and chopped 1 pound dry black beans 2 quarts mild vegetable or chicken stock 1 tablespoon dried oregano, preferably Mexican 2 bay leaves 1 tablespoon … Continue reading

Posted in Uncategorized | Comments Off on Best Black Bean Soup (NYT)

Vanilla Chiffon Cake (from 4/97 Bon Appetit)

1 ½ cups sugar ½ cup matzo cake meal ½ cup potato starch 1 ½ vanilla beans ½ t K salt 7 large eggs separated 2 T canola oil 2 T brandy Preheat oven to 350. Blend ½ cup sugar, … Continue reading

Posted in Uncategorized | Comments Off on Vanilla Chiffon Cake (from 4/97 Bon Appetit)