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Skillet Loin Chops with Buttered Corn

Ingredients Yield:2 to 3 servings Preparation

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Corn Chowder

Ingredients  Servings: 8 people (2 cup servings) For the Corn Stock: For the Corn Chowder: Instructions How to Make Corn Stock: How to Make Corn Chowder:

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Charlie Bird’s Farro Salad

Ingredients Yield:6 servings Step 2 In a salad bowl, whisk together olive oil, lemon juice and a pinch of salt. Add farro, cheese and nuts and mix well. This salad base will keep for up to 4 hours at room temperature … Continue reading

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Baked chicken thighs with sliced new potatoes

Yield:4 servings

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Tahini-honey grilled chicken

4 servings Tip

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