2 lbs ribs

3 TBLE soy plus another 2 T soy

1 1/2 TBLE cornstarch (cornstarch should be mixed with cold water to dissolve before using)

3/4 C water

2 T vinegar

3 T sugar

Select ribs with lots of meat. Cut slits on inside of ribs.  Bring large (2-3 qt)  pot to boil.  Add ribs.  Simmer covered for about 1 hour until meat falls away from bone.  Remove ribs from broth (save broth for soup).  Sprinkle with 3 T soy and let dry.

When dry, roast ribs in hot over (400-450) for about 20 minutes. 10 minutes each side. Cut for eating.   Make sauce with rest of ingredients.  Boil for a few minutes to thicken. Then pour over ribs and serve.