2 lbs ribs
3 TBLE soy plus another 2 T soy
1 1/2 TBLE cornstarch (cornstarch should be mixed with cold water to dissolve before using)
3/4 C water
2 T vinegar
3 T sugar
Select ribs with lots of meat. Cut slits on inside of ribs. Bring large (2-3 qt) pot to boil. Add ribs. Simmer covered for about 1 hour until meat falls away from bone. Remove ribs from broth (save broth for soup). Sprinkle with 3 T soy and let dry.
When dry, roast ribs in hot over (400-450) for about 20 minutes. 10 minutes each side. Cut for eating. Make sauce with rest of ingredients. Boil for a few minutes to thicken. Then pour over ribs and serve.