Monthly Archives: April 2016

Combine ¾ cup sour cream, ½ cup prepared horshradish, and 1 T chopped fresh dill or 1 ½ teaspoon dry dill weed.

¾ # chilled salmon boned and skinned—cut into 1” chunks ¾ # chilled white fish (I’ve had luck with Cod, Tilapia) boned and skinned—cut into 1” chunks 1 medium sized onion coarsely chopped 1/3 cup matzo meal 2 large eggs … Continue reading →

4 matzos 3 eggs well beaten 1/2 t salt 1/2 cup sugar 1/2 cup butter melted 1 t cinnamon 1/2 cup raisins 2 apples cubed Soak matzos broken into 1 inch squares in water. Then drain when soft. Add eggs, … Continue reading →

2 matzos 3 eggs 1 apple pinch of salt or not some cinnamon and milk Soak matzo broken into small pieces though not small like farfel.   Then after soft drain. Add eggs and and milk and cinnamon and apples … Continue reading →