Monthly Archives: July 2023

Mushroom and Fontina Crostini

Four 1/2-inch-thick slices of peasant bread, halved diagonally 5 tablespoons extra-virgin olive oil 1 1/2 pounds white mushrooms 2 tablespoons unsalted butter 2 medium shallots, finely chopped 1 large garlic clove, minced 1 teaspoon chopped thyme 3 tablespoons water Salt … Continue reading →

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Blueberry-Ginger Crumb Cake

Ingredients Crumb Topping 1 cup all-purpose flour  ⅔ cup granulated sugar  ¼ teaspoon kosher salt  ½ cup cold butter, cubed  Cake ½ cup chopped crystallized ginger 1 ½ teaspoons baking powder  ½ teaspoon kosher salt  ½ teaspoon ground cinnamon  ¼ teaspoon baking soda  2 cups plus ½ Tbsp. all-purpose flour, divided, plus more for skillet  ¾ cup butter, softened  ½ cup granulated sugar  ½ cup packed … Continue reading →

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