1 2/3 C matzo meal
1 teas salt
1 TBLE sugar
1 C water and 1/2 C oil (I use canola) boiled together
Pour boiled mixture over matzo meal and rest of dry ingredients and mix well.
Mix in one egg at a time and let stand for 15 minutes.
Oil hands and make into round balls. Bake on greased cookie sheet or parchment paper. Don’t make any more than 12 from this recipe or else they won’t come out airy.
Bake at 375 for about 50 minutes.