Monthly Archives: January 2014

Cut off some of the fat from the meat (first cut)– put into heavy bottomed pot.  Sear. Add small can tomato sauce (2 if large piece).  Add 2-3 stalks celery cut up (include leaves)  and 1-2 lb cut up carrots.  … Continue reading →

1/3 cup finely minced shallots (about one shallot) 1/2 t sesame oil 2 1/2-3 TBLE miso paste (try either red or white) 1 qt vegetable stock 1/4-1/2 cup diced firm tofu 3 TBLE chopped scallions (about 2 scallions) 1. In … Continue reading →