Monthly Archives: January 2014

Sour Cream Walnut Coffee Cake (Woman’s Day Book of Baking)

3 cups all-purpose flour 1 1/2 tea baking powder 1 1/2 tea baking soda 1/2 t salt 3/4 cup sweet butter (1 1/2 sticks) 1 1/2 cups granulated sugar (I use slightly less) 3 eggs 2 tea vanilla 1 pint … Continue reading

Posted in Uncategorized

Brisket (Carole Ringel)

Cut off some of the fat from the meat (first cut)– put into heavy bottomed pot.  Sear. Add small can tomato sauce (2 if large piece).  Add 2-3 stalks celery cut up (include leaves)  and 1-2 lb cut up carrots.  … Continue reading

Posted in Uncategorized

Miso Soup (Canyon Ranch)

1/3 cup finely minced shallots (about one shallot) 1/2 t sesame oil 2 1/2-3 TBLE miso paste (try either red or white) 1 qt vegetable stock 1/4-1/2 cup diced firm tofu 3 TBLE chopped scallions (about 2 scallions) 1. In … Continue reading

Posted in Uncategorized