Monthly Archives: September 2014

French Potato Salad (The New York Times Cookbook)

8 medium potatoes (I use red bliss with skin) ┬áIf you use other kind of potato, then peel of course. 1 tsp salt 1/2 tsp ground pepper 1/4 cup wine vinegar 2 tble consomme 2 tble dry white wine 1/2 … Continue reading

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