Monthly Archives: March 2019

INGREDIENTS ½ cup/115 grams unsalted butter (1 stick) 1 tablespoon freshly grated ginger –little less 1 ½ cups/190 grams all-purpose flour ½ cup/45 grams cocoa powder 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon … Continue reading →

2 1/2 cups flour 1/2 cup sugar 2 1/2 t powder 1 t salt 1/2 cup butter 1/2-3/4 cup OJ prepared filling 1 egg 1 TBLE  orange zest 2 TBLE confect sugar and 2 tea lemon juice (may need a … Continue reading →