Monthly Archives: March 2017

Celery Root/Parsnip Latkes (Melissa Clark NYT)

1 pound celery root peeled and grated 1 pound parship peeled and grated 1 medium onion peeled and grated 1 1/4 cups matzo meal 1/4 cup chopped parsley 5 large eggs 1 T k salt 3/4 t  pepper Place three grated ingredients … Continue reading

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Prune (or Lekvar) Filling for Hamantaschen

3/4 cups oj 1/3 cup lemon juice a pound pitted prunes a cup dark raisins 1/3 cup sugar, plus more if needed 1/4 tea cinnamon 1/2 cup finely chopped walnuts (optional) Place oj, lemon juice, prunes, raisins, and sugar in … Continue reading

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Hamentashen Dough (food network)

2  2/3 cup flour 1 1/2 t baking powder 1/4  t salt 2/3 cup sugar 3/4 cup butter zest from 1/2 large orange 1 egg 1 egg white Insert steel blade and add flour, powder, and salt.  Add butter and … Continue reading

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