Monthly Archives: October 2013

Gazpacho (Carole Ringel)

Into food processor: 3 cloves garlic2 lb tomatoes (approx. 6/7) peeled and cut in chunks1 large cucumber peeled and cut in chunks1 large green pepper seeded and chopped1/4 cup red wine vinegarBlend until smooth add 2 cups sacramento juice1/4 cup … Continue reading

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