Monthly Archives: October 2013

Gazpacho (Carole Ringel)

Into food processor: 3 cloves garlic 2 lb tomatoes (approx. 6/7 large) peeled and cut in chunks (yield 6 cups pureed tomatoes) 1 large cucumber peeled and cut in chunks 1 large green pepper seeded and chopped 1/4 cup red … Continue reading

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