Monthly Archives: October 2017

Rugelach from Lee Robbins

Dough 8 oz sweet butter 8 oz cream cheese 1/2 t vanilla 2 cups all purpose flour 2 T sugar pinch salt Filling 1/2 cup sugar mixed with 2 T cinnamon approx. 3/4 cup finely chopped walnuts approx. 1/4 cup … Continue reading

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