Monthly Archives: January 2024

PERENNIALS ROAST

INGREDIENTS 2 large apples, thickly sliced 1 large pear, thickly sliced 1/3 cup raisins 5 Medjool dates, cut into pieces 3/4 cup unsalted, raw chopped mixed nuts (I used almonds, hazel nuts and pistachios) 1/2 pomegranate, seeded 1/2-1 tablespoon pomegranate … Continue reading →

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ASIAN BARLEY SALAD

(Jamie Geller) INGREDIENTS 3 cups water ½ cup pearl barley ½ cup wheat berries 2 tablespoons Kikkoman® Soy Sauce 1 tablespoon Kikkoman® Rice Vinegar 2 tablespoons extra virgin olive oil 1 tablespoon silan (date syrup) 1 garlic clove, crushed ½ … Continue reading →

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