Monthly Archives: April 2018

Oat and Pistachio Sandies (Bon Appetit)

1 cup all-purpose flour 1 cup old-fashioned oats 1 cup raw pistachios ¾ teaspoon kosher salt ½ teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature ⅓ cup granulated sugar ¼ cup powdered sugar Makes about 30 Servings … Continue reading

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Carmelized Fennel & Shallots Chicken

one chicken cut into 8 pieces (about 3 1/2 pounds) 1/4 cup potato starch if for passover… if not flour is fine too 2 fennel bulbs, trimmed and cut into 1 1/2 ” pieces (if you aren’t a big fan … Continue reading

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