Monthly Archives: April 2018

1 cup all-purpose flour 1 cup old-fashioned oats 1 cup raw pistachios ¾ teaspoon kosher salt ½ teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature ⅓ cup granulated sugar ¼ cup powdered sugar Makes about 30 Servings … Continue reading →

one chicken cut into 8 pieces (about 3 1/2 pounds) 1/4 cup potato starch if for passover… if not flour is fine too 2 fennel bulbs, trimmed and cut into 1 1/2 ” pieces (if you aren’t a big fan … Continue reading →