Monthly Archives: March 2015

1 cup chopped dried figs ½ cup chopped dates ½ cup chopped dried apricots ½ cup raisins 1 tsp minced fresh ginger ¼ tsp ground coriander 5 Tbs apricot jam 4-5 Tbs sweet red Passover wine 2 Tbs lightly toasted … Continue reading →

1/2 pound carrots (about three cut in 1/2 inch pieces) 1/4 cup chopped peeled fresh ginger 1/4 cup chopped shallots 1/4 cup seasoned rice vinegar 1 T soy sauce 1 T  Asian sesame oil 1/2 Cup peanut or veg oil … Continue reading →