Author Archives: dianegreen50

INGREDIENTS ½ cup/115 grams unsalted butter (1 stick) 1 tablespoon freshly grated ginger –little less 1 ½ cups/190 grams all-purpose flour ½ cup/45 grams cocoa powder 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon … Continue reading →

2 1/2 cups flour 3 t powder 1 t salt 1/2 cup butter 1/2-3/4 cup OJ prepared filling 1 egg insert steel blade in food processor. Add dry ingredients with sugar. Add butter and pulse till butter incorporated with flour. … Continue reading →

olive oil spray 16 large sea scallops (a pound) 1/4 cup panko crumbs 1 1/2 T grated parmesan 1 T fresh  minced parsley 1/4 tea dried oregano 1/4 tea  K salt, divided fresh black pepper to taste juice of 1 … Continue reading →

In the late nineteenth century, the city of Czernowitz, known as the Vienna of Eastern Europe, was famous throughout Austria-Hungary for its tolerance, civic beauty, culture, and learning. Frequently renationalized over the last millennium, Czernowitz has passed through Romanian, Ottoman, … Continue reading →

1/4 cup butter 1/3 cup low-fat cream cheese 1 cup plus 2 TBLE sugar 2 egg yolks 3/4 tea vanilla 3/4 tea mint extract 3/4 cup all-purpose flour 1/4 cup cocoa 3/4 tea baking soda 1/2 tea salt 1 package … Continue reading →

12 TBLE (1 1/2 sticks) sweet butter 1/2 cup granulated sugar 1 cup brown sugar 1 egg 2 TBLE water 1 tea vanilla 2/3 cup all-purpose flour 1 tea cinnamon 1/2 tea salt 1/2 baking soda 3 cups quick oats … Continue reading →

1/2 pound soba, or whole-wheat linguine or spaghetti 1/4 cup honey 1/4 cup soy sauce 2 tablespoons rice vinegar or sherry vinegar 2 teaspoons toasted sesame oil One 2-inch piece fresh ginger, peeled and grated 1 large clove garlic, grated … Continue reading →