Author Archives: dianegreen50

The marinating of the bird, combined with the layering of citrus and anise flavors and high-heat cooking, produces an amazing alchemy that transforms the humble bird into a thing of beauty and real flavor. Try it yourself! Serves 4-6 1/3 … Continue reading →

4 servings 4 chicken thighs ( or equivalent in breasts) 1 cup white rice (I will try brown) 1 1/2 c chicken broth 2 TBLE olive oil 1/2 onion diced 4 cloves garlic, minced 1/2 cup (at least, I would … Continue reading →

First cut deep slits on both sides of the meat. Cover both sides with a little olive oil. Rub in fresh garlic and chopped ginger and a bit of chili powder and pepper Marinade meat in a combination of the … Continue reading →

  Ingredients 1 1/2 teaspoon kosher salt, (8g) 1 teaspoon ground cumin, (2g) 1 teaspoon paprika, (2g) sweet or smoked paprika 1 teaspoon garlic powder, (2g) 1 teaspoon onion powder, (1g) 1 teaspoon black pepper 1/2 teaspoon ground coriander 2 pounds boneless skinless chicken breasts, (908g) olive oil, enough to coat chicken and grease grill Instructions Preheat grill over medium-high heat (400 to … Continue reading →

INGREDIENTS ½ cup/115 grams unsalted butter (1 stick) 1 tablespoon freshly grated ginger –little less 1 ½ cups/190 grams all-purpose flour ½ cup/45 grams cocoa powder 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon … Continue reading →