Author Archives: dianegreen50

1 cup all-purpose flour 1 cup old-fashioned oats 1 cup raw pistachios ¾ teaspoon kosher salt ½ teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature ⅓ cup granulated sugar ¼ cup powdered sugar Makes about 30 Servings … Continue reading →

one chicken cut into 8 pieces (about 3 1/2 pounds) 1/4 cup potato starch if for passover… if not flour is fine too 2 fennel bulbs, trimmed and cut into 1 1/2 ” pieces (if you aren’t a big fan … Continue reading →

1/2 cup cocoa 1/2 cup cake meal 1/2 cup butter or oleo ( Oleo is actually margarine, more than fifty years ago, Oleomargarine is how you would have found this named. This was made from vegetable oil, and used as a more … Continue reading →

8 oz med egg noodles 4 large eggs 4 Tble oil divided 1 cup orange juice 1/8 t powdered ginger 1 medium sized peeled and diced apple 3 Tble sugar 1 tea salt 1/4 tea cinnamon 1/4 cup raisins 3/4 … Continue reading →

Miso Glaze- 1/4 cup brown sugar packed 2 tablespoons soy sauce low-sodium 2 tablespoons water (hot) 2 tablespoons white miso (the brand recommended to me at Canyon Ranch is miso master) Salmon- 20 ounces salmon fillets (four 5-ounce pieces), about 1 inch thick kosher salt for seasoning black pepper freshly cracked, for seasoning 2 teaspoons sesame seeds (optional) 2 tablespoons green onions thinly … Continue reading →

Dough 8 oz sweet butter 8 oz cream cheese 1/2 t vanilla 2 cups all purpose flour 2 T sugar pinch salt Filling 1/2 cup sugar mixed with 2 T cinnamon approx. 3/4 cup finely chopped walnuts approx. 1/4 cup … Continue reading →

put into food processor and process until it all comes together, leaving the sides 1 1/2 c flour 1 t baking powder 2 t sugar 1/2 t salt 1 stick butter 2 T milk 1 egg yolk Press into pan … Continue reading →