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Author Archives: dianegreen50
Flourless Chocolate-Walnut Cookies
The annual Passover abstention from flour need not be so abstemious, as François Payard demonstrates in this recipe for chewy, gooey chocolate-walnut cookies. Egg whites add a meringuey quality, but fudginess prevails in these jumbo-size beauties, François Payard’s Flourless Chocolate-Walnut … Continue reading
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Beet Horseradish
passed down from my Grandma Sarah and Aunt Bella For approximately 1 pound peeled raw horseradish, use approximately 2-3 small peeled fresh beets 1/4 cup cider vinegar, 1 tsp salt, 1 tsp sugar, water to taste Step 1 shred radish … Continue reading
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Poppy Seed Cake
with revisions Recipe from Strawbery Banke Museum Adapted by Joan Nathan Yield: 12 servings PREPARATION
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Roast Chicken Thighs With Fennel, Green Olives and Lemon
TOTAL TIME: 35 minutes SERVES: 4 Ingredients Directions
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Quick Hummus With Seared Oyster Mushrooms and Pine Nuts
Ingredients
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