Author Archives: dianegreen50

Rugelach from Lee Robbins

Dough 8 oz sweet butter 8 oz cream cheese 1/2 t vanilla 2 cups all purpose flour 2 T sugar pinch salt Filling 1/2 cup sugar mixed with 2 T cinnamon approx. 3/4 cup finely chopped walnuts approx. 1/4 cup … Continue reading

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Hank’s Favorite Apple Dessert — passed on to Diane at her wedding shower by Sylvia Friedman

put into food processor and process until it all comes together, leaving the sides 1 1/2 c flour 1 t baking powder 2 t sugar 1/2 t salt 1 stick butter 2 T milk 1 egg yolk Press into pan … Continue reading

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Blueberry, Almond and Lemon Cake (variation of Yotam Ottolenghi recipe)

1/2 cup (1 stick) plus 3 T butter 1 scant cup granulated sugar 1 t lemon zest, plus 1 T lemon juice 1 t vanilla 3 large eggs, beaten 2/3 cup all-purpose flour 1 1/4 t baking powder 1/8 t … Continue reading

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Cedar Planked Salmon w/Maple Glaze

Ingredients 1 cup pure maple syrup 2 Tble finely grated peeled ginger root 4 Tble lemon juice 3 TBLE soy sauce 1 1/2 tea  minced garlic a 2 1/2 pound center-cut salon fillet with skin greens from 1 bunch scallions … Continue reading

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Celery Root/Parsnip Latkes (Melissa Clark NYT)

1 pound celery root peeled and grated 1 pound parship peeled and grated 1 medium onion peeled and grated 1 1/4 cups matzo meal 1/4 cup chopped parsley 5 large eggs 1 T k salt 3/4 t  pepper Place three grated ingredients … Continue reading

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Prune (or Lekvar) Filling for Hamantaschen

3/4 cups oj 1/3 cup lemon juice a pound pitted prunes a cup dark raisins 1/3 cup sugar, plus more if needed 1/4 tea cinnamon 1/2 cup finely chopped walnuts (optional) Place oj, lemon juice, prunes, raisins, and sugar in … Continue reading

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Hamentashen Dough

2 1/2 cup flour 3 t baking powder 1 t salt 1/2 cup sugar 1/2 cup butter 1/2-3/4 cup OJ 1 egg Lemon glaze: 2 T sifted powdered sugar and 2 t lemon juice.  Add lemon juice to sugar to … Continue reading

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