Author Archives: dianegreen50

1/8 c orange juice 1/8 c soy sauce 1 small garlic clove minced 1/4 t oregano 1/4 t pepper 1/2 T lemon juice (I also poured a little on right before serving) 1 T olive oil 1 T chopped parsley … Continue reading →

1 lb broad noodles 1 cup raisins 3 chopped up apples (peeled and cored) I put in food processor–pulse 5 eggs 3/4 cup canola oil 1/2 tsp cinnamon 3/4 tsp lemon juice 3/4 cup sugar Mix all ingredients together. Oil … Continue reading →

The marinating of the bird, combined with the layering of citrus and anise flavors and high-heat cooking, produces an amazing alchemy that transforms the humble bird into a thing of beauty and real flavor. Try it yourself! Serves 4-6 1/3 … Continue reading →

4 servings 4 chicken thighs ( or equivalent in breasts) 1 cup white rice (I will try brown) 1 1/2 c chicken broth 2 TBLE olive oil 1/2 onion diced 4 cloves garlic, minced 1/2 cup (at least, I would … Continue reading →

First cut deep slits on both sides of the meat. Cover both sides with a little olive oil. Rub in fresh garlic and chopped ginger and a bit of chili powder and pepper Marinade meat in a combination of the … Continue reading →