Author Archives: dianegreen50

Seared Tuna Steak (for two)

1/8 c orange juice 1/8 c soy sauce 1 small garlic clove minced 1/4 t oregano 1/4 t pepper 1/2 T lemon juice (I also poured a little on right before serving) 1 T olive oil 1 T chopped parsley … Continue reading

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Luchen Kugel (noodle pudding–non-dairy)

1 lb broad noodles 1 cup raisins 3 chopped up apples (peeled and cored) I put in food processor–pulse 5 eggs 3/4 cup canola oil 1/2 tsp cinnamon 3/4 tsp lemon juice 3/4 cup sugar Mix all ingredients together. Oil … Continue reading

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Ottolenghi’s Chicken with Clementines and Fennel

The marinating of the bird, combined with the layering of citrus and anise flavors and high-heat cooking, produces an amazing alchemy that transforms the humble bird into a thing of beauty and real flavor. Try it yourself! Serves 4-6 1/3 … Continue reading

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Zesty Lime Chicken w/Black Beans and Rice (Tasty Team-Nathan Ng)

4 servings 4 chicken thighs ( or equivalent in breasts) 1 cup white rice (I will try brown) 1 1/2 c chicken broth 2 TBLE olive oil 1/2 onion diced 4 cloves garlic, minced 1/2 cup (at least, I would … Continue reading

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London Broil (soy sauce based)

First cut deep slits on both sides of the meat. Cover both sides with a little olive oil. Rub in fresh garlic and chopped ginger and a bit of chili powder and pepper Marinade meat in a combination of the … Continue reading

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