Author Archives: dianegreen50

Ingredients Yield:2 to 3 servings 2 (1- to 1½-inch-thick) bone-in lamb chops (10 to 12 ounces each), patted dry Kosher salt (such as Diamond Crystal) and black pepper 1 1/2 tablespoon vegetable oil 1 tablespoons unsalted butter 2 rosemary sprigs … Continue reading →

Ingredients Yield:6 servings 1cup farro–trader joes 1 cup apple cider– NOT apple cider vinegar 1/4 teaspoons kosher salt, more as needed 2 bay leaves 7 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 70grams Parmesan cheese, shaved with a … Continue reading →

Yield:4 servings 2 TBLE olive oil 2 TBLE yogurt 1tablespoon minced garlic (about 2 large cloves) 1tablespoon Dijon mustard 2teaspoons dried thyme, rosemary or oregano (or 1 tablespoon fresh), or 2 teaspoons Italian seasoning 1 teaspoons kosher salt (such as … Continue reading →

4 servings 2large lemons, halved ¼cup tahini 2tablespoons honey 2tablespoons olive oil, plus more for cooking 2pounds boneless, skinless chicken thighs Salt 1 tea zaatar 1/2 sumac 1 T minced garlic 1 or 2sprigs parsley or cilantro leaves and tender … Continue reading →

YIELD: 1 LEAF-SHAPED FLATBREAD PREFERMENT 120g (1 cup) King Arthur Unbleached All-Purpose Flour Pinch of yeast 120g (1/2 cup) water FINAL DOUGH All of the preferment 360g (3 cups) King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons salt 3/4 teaspoon … Continue reading →