Monthly Archives: November 2015

Salt Dough Recipe (CHANUKAH)

Ingredients 1 cup salt 2 cups all purpose flour 1 cup luke warm water Directions In a large bowl mix salt and flour. Gradually stir in water. Mix well until it forms a doughy consistency. With your hands form a … Continue reading

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Carrot Fritters (from East Hampton 1770 House)

5/6 carrots, grated 2 eggs 1/2 teaspoon salt 1 T sugar  (I use a bit more) 1/4 cup flour 4 TBLE sweet butter  (I use combination of butter and olive oil and still tastes good) Mix the grated carrots with … Continue reading

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Multi-Grain Artisan Bread

1/4 c rolled oats 1/4 c quinoa 1/4 c sunflower seeds 1/4 c water 3 cups lukewarm water for yeast 1 Tble yeast 1 1/2 Tble K salt 4 c all purpose flour 1 c rye flour 1 c w … Continue reading

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