Monthly Archives: April 2023

The annual Passover abstention from flour need not be so abstemious, as François Payard demonstrates in this recipe for chewy, gooey chocolate-walnut cookies. Egg whites add a meringuey quality, but fudginess prevails in these jumbo-size beauties, François Payard’s Flourless Chocolate-Walnut … Continue reading →

passed down from my Grandma Sarah and Aunt Bella For approximately 1 pound peeled raw horseradish, use approximately 2-3 small peeled fresh beets 1/4 cup cider vinegar, 1 tsp salt, 1 tsp sugar, water to taste Step 1 shred radish … Continue reading →