Monthly Archives: January 2018

Miso glazed salmon (from Jessica Gavin)

Miso Glaze- 1/4 cup brown sugar packed 2 tablespoons soy sauce low-sodium 2 tablespoons water (hot) 2 tablespoons white miso (the brand recommended to me at Canyon Ranch is miso master) Salmon- 20 ounces salmon fillets (four 5-ounce pieces), about 1 inch thick kosher salt for seasoning black pepper freshly cracked, for seasoning 2 teaspoons sesame seeds (optional) 2 tablespoons green onions thinly … Continue reading

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