Monthly Archives: October 2021

Grilled Moroccan Chicken

The spices in this grilled chicken recipe are reminiscent of ras el hanout, a North African spice blend that usually contains over a dozen spices.Servings: 4 INGREDIENTS 1-1/2 to 1-3/4 pounds boneless skinless chicken breasts (or chicken tenderloins) 1/4 cup extra virgin olive … Continue reading

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Ottolenghi’s Roast Chicken with Za’atar and Sumac

8 chicken thighs with skin and bones, trimmed of excess fat and loose skin 2 red onions, thinly sliced 1 lemon, thinly sliced 2 large cloves of garlic, crushed 5 tbsp olive oil, divided 2 tablespoons za’atar plus more to taste 1 tablespoon sumac 1 teaspoon ground cinnamon … Continue reading

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