Monthly Archives: February 2022

YIELD Makes 4 servings INGREDIENTS 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 2 celery stalks, chopped, divided 4 Yukon Gold potatoes, divided 1/4 cup white wine 1 quart low-sodium chicken, fish or vegetable stock, divided (I used clam juice) 1 carrot 1 pound lean, firm white fish (such as cod, … Continue reading →