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Monthly Archives: February 2023
Poppy Seed Cake
with revisions Recipe from Strawbery Banke Museum Adapted by Joan Nathan Yield: 12 servings PREPARATION
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Roast Chicken Thighs With Fennel, Green Olives and Lemon
TOTAL TIME: 35 minutes SERVES: 4 Ingredients Directions
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Quick Hummus With Seared Oyster Mushrooms and Pine Nuts
Ingredients
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Butter Lettuce Salad
From “Michael’s Genuine Food,” by Michael Schwartz and Joann Cianciulli (Potter). Serves 6. Ingredients SHALLOT HAZELNUT DRESSING 1 small shallot, minced 2 tablespoons fresh orange juice 2 tablespoons champagne vinegar 2 tablespoons extra-virgin olive oil 1/4 cup hazelnut oil Kosher salt … Continue reading
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Mama Green's Cookbook 