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Monthly Archives: July 2014
Quinoa, Black Bean, and Corn Salad with Tomato (sandra lauer)
About 4 servings 2 TBLE lemon juice from about 1/2 lemon 1/4 cup olive oil 2 TBLE minced cilantro 1 cup fresh or frozen corn –about one cooked corn should do it Save one cup liquid from cooking the corn … Continue reading
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Mama Green's Cookbook 