Blueberry Corn Muffins

1 1/2 C flour (white)

1 T baking powder

1/2 teas salt

2/3 c milk

1 t vanilla

1 1/4 c blueberries

1/2 c cornmeal

zest from small lemon (optional but good)

1 t cinnamon

1/2 c plus 1 T sugar

1 egg lightly beaten

2 T melted butter

1.preheat 400

2.mix flour, corn meal, power, 3/4 teas cinnamon, salt and 1/2 c sugar (and zest).

3. mix milk, egg, van and stir that into dry ingredients just to moisten.  Add butter and blueberries.

4. spoon into tins. combine remaining cinnamon and sugar and sprinkle on top.

5. lightly brown about 20 minutes

yield…12 muffins

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