Author Archives: dianegreen50

1 cup butter 1/2 t baking soda 1/2 t salt 2 t cinnamon 1 cup (orig. recipe calls for 1 1/2 but I think just fine with one) packed light brown sugar 1 egg 1/2 cup sour cream 3 1/2 … Continue reading →

1 can chick peas… rinse and drain 1/4 cup tahini 2 tbsp + 2 tsp olive oil 2 tbsp + 2 tsp warm water juice of approximately 2 lemons two or more garlic cloves about 1/2 tea salt 1 teas … Continue reading →

1/8 c orange juice 1/8 c soy sauce 1 small garlic clove minced 1/4 t oregano 1/4 t pepper 1/2 T lemon juice (I also poured a little on right before serving) 1 T olive oil 1 T chopped parsley … Continue reading →

1 lb broad noodles 1 cup raisins 3 chopped up apples (peeled and cored) I put in food processor–pulse 5 eggs 3/4 cup canola oil 1/2 tsp cinnamon 3/4 tsp lemon juice 3/4 cup sugar Mix all ingredients together. Oil … Continue reading →

The marinating of the bird, combined with the layering of citrus and anise flavors and high-heat cooking, produces an amazing alchemy that transforms the humble bird into a thing of beauty and real flavor. Try it yourself! Serves 4-6 1/3 … Continue reading →