Cinnamon Drop Cookies (or what to do with leftover sour cream)

1 cup butter

1/2 t baking soda

1/2 t salt

2 t cinnamon

1 cup (orig. recipe calls for 1 1/2 but I think just fine with one) packed light brown sugar

1 egg

1/2 cup sour cream

3 1/2 cups flour

Cream together butter, soda, salt, and cinnamon. Gradually add sugar and beat until fluffy. Add egg and beat well. Add remaining ingredients and mix well. Drop by heaping teaspoons 2 ” apart onto cookie sheets (cookies do not spread). Bake 400 for approximately 10 minutes or until lightly browned

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