Author Archives: dianegreen50

5/6 carrots, grated 2 eggs 1/2 teaspoon salt 1 T sugar  (I use a bit more) 1/4 cup flour 4 TBLE sweet butter  (I use combination of butter and olive oil and still tastes good) Mix the grated carrots with … Continue reading →

1/4 c rolled oats 1/4 c quinoa 1/4 c sunflower seeds 1/4 c water 3 cups lukewarm water for yeast 1 Tble yeast 1 1/2 Tble K salt 4 c all purpose flour 1 c rye flour 1 c w … Continue reading →

2 t dry yeast 1/2 t sugar 1/4 cup w/w flour 2 1/2 cups (approx) unbleached all purposed flour 1 t kosher salt 2 T olive oil 1. Make sponge:  put 1 cup lukewarm water in large mixing bowl.  Add … Continue reading →

1 cup chopped dried figs ½ cup chopped dates ½ cup chopped dried apricots ½ cup raisins 1 tsp minced fresh ginger ¼ tsp ground coriander 5 Tbs apricot jam 4-5 Tbs sweet red Passover wine 2 Tbs lightly toasted … Continue reading →

1/2 pound carrots (about three cut in 1/2 inch pieces) 1/4 cup chopped peeled fresh ginger 1/4 cup chopped shallots 1/4 cup seasoned rice vinegar 1 T soy sauce 1 T  Asian sesame oil 1/2 Cup peanut or veg oil … Continue reading →