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Author Archives: dianegreen50
Hamantashen Dough (food network)
2 2/3 cup flour 1 1/2 t baking powder 1/4 t salt 2/3 cup sugar 3/4 cup butter zest from 1/2 large orange 1 egg 1 egg white Insert steel blade and add flour, powder, and salt. Add butter and … Continue reading
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Dijon Salad Dressing
makes a large jar… a typical salad dressing jar and then some. lasts long time in fridge 4 T sherry or champagne vinegar 1 T and 1 t balsamic vinegar 4 T freshly squeezed lemon juice 4 small garlic cloves … Continue reading
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Sour Cream Walnut Coffee Cake Otherwise known as Hank’s favorite
3 cups all -purpose flour 1 1/2 t baking powder 1 1/2 t baking soda 1/2 t salt 3/4 cups butter 1 1/2 cups granulated sugar 3 eggs 2 t vanilla 1 pint sour cream 3/4 cup packed brown … Continue reading
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Dill horshradish sauce
Combine ¾ cup sour cream, ½ cup prepared horshradish, and 1 T chopped fresh dill or 1 ½ teaspoon dry dill weed.
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Gefilte Fish
¾ # chilled salmon boned and skinned—cut into 1” chunks ¾ # chilled white fish (I’ve had luck with Cod, Tilapia) boned and skinned—cut into 1” chunks 1 medium sized onion coarsely chopped 1/3 cup matzo meal 2 large eggs … Continue reading
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