Author Archives: dianegreen50

Prune (or Lekvar) Filling for Hamantaschen

3/4 cups oj 1/3 cup lemon juice a pound pitted prunes a cup dark raisins 1/3 cup sugar, plus more if needed 1/4 tea cinnamon 1/2 cup finely chopped walnuts (optional) Place oj, lemon juice, prunes, raisins, and sugar in … Continue reading

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Hamantashen Dough (food network)

2  2/3 cup flour 1 1/2 t baking powder 1/4  t salt 2/3 cup sugar 3/4 cup butter zest from 1/2 large orange 1 egg 1 egg white Insert steel blade and add flour, powder, and salt.  Add butter and … Continue reading

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Dijon Salad Dressing

makes a large jar… a typical salad dressing jar and then some.  lasts long time in fridge 4 T sherry or champagne vinegar 1 T and 1 t balsamic vinegar 4 T freshly squeezed lemon juice 4 small garlic cloves … Continue reading

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Sour Cream Walnut Coffee Cake Otherwise known as Hank’s favorite

  3 cups all -purpose flour 1 1/2 t baking powder 1 1/2 t baking soda 1/2 t salt 3/4 cups butter 1 1/2 cups granulated sugar 3 eggs 2 t vanilla 1 pint sour cream 3/4 cup packed brown … Continue reading

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Dill horshradish sauce

Combine ¾ cup sour cream, ½ cup prepared horshradish, and 1 T chopped fresh dill or 1 ½ teaspoon dry dill weed.

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