makes a large jar… a typical salad dressing jar and then some.  lasts long time in fridge

4 T sherry or champagne vinegar

1 T and 1 t balsamic vinegar

4 T freshly squeezed lemon juice

4 small garlic cloves minced (I always rinse my minced garlic with water and let sit for about 15 minutes before using. It tastes better)

2 1/2 T dijon mustard

1 1/4 cup olive oil

1/2 cup canola

salt and ground pepper to taste