Hamentashen Dough (food network)

2  2/3 cup flour

1 1/2 t baking powder

1/4  t salt

2/3 cup sugar

3/4 cup butter

zest from 1/2 large orange

1 egg

1 egg white

Insert steel blade and add flour, powder, and salt.  Add butter and pulse.  In a separate bowl mix, sugar, egg and egg white and zest.  Add that to the processor and pulse and mix.  Try not to over mix.   Make into two balls and put in fridge for at least 30 minutes. Roll dough on floured surface to 1/4″ thickness.  Cut into circles with open end of glass.  Place  teaspoon full of filling in center circle.  Pinch sides together forming a closed triangle.  When you  pinch together even better to slightly fold ends over to make a little flap.  Bake on ungreased cookie sheet at 350 degrees for approx-15 minutes or until lightly browned.

 

 

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