Author Archives: dianegreen50

Oatmeal Raisin Cookies–silver palate

12 TBLE (1 1/2 sticks) sweet butter 1/2 cup granulated sugar 1 cup brown sugar 1 egg 2 TBLE water 1 tea vanilla 2/3 cup all-purpose flour 1 tea cinnamon 1/2 tea salt 1/2 baking soda 3 cups quick oats … Continue reading

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SOBA NOODLES

1/2 pound soba, or whole-wheat linguine or spaghetti 1/4 cup honey 1/4 cup soy sauce 2 tablespoons rice vinegar or sherry vinegar 2 teaspoons toasted sesame oil One 2-inch piece fresh ginger, peeled and grated 1 large clove garlic, grated … Continue reading

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Oat and Pistachio Sandies (Bon Appetit)

1 cup all-purpose flour 1 cup old-fashioned oats 1 cup raw pistachios ¾ teaspoon kosher salt ½ teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature ⅓ cup granulated sugar ¼ cup powdered sugar Makes about 30 Servings … Continue reading

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Carmelized Fennel & Shallots Chicken

one chicken cut into 8 pieces (about 3 1/2 pounds) 1/4 cup potato starch if for passover… if not flour is fine too 2 fennel bulbs, trimmed and cut into 1 1/2 ” pieces (if you aren’t a big fan … Continue reading

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Tu B’Shevat Lokshen Kugel

8 oz med egg noodles 4 large eggs 4 Tble oil divided 1 cup orange juice 1/8 t powdered ginger 1 medium sized peeled and diced apple 3 Tble sugar 1 tea salt 1/4 tea cinnamon 1/4 cup raisins 3/4 … Continue reading

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