Tu B’Shevat Lokshen Kugel

8 oz med egg noodles

4 large eggs

4 Tble oil divided

1 cup orange juice

1/8 t powdered ginger

1 medium sized peeled and diced apple

3 Tble sugar

1 tea salt

1/4 tea cinnamon

1/4 cup raisins

3/4 cup diced mixed dried fruit: prunes, apricots, currents, figs, dates, etc

Cook noodles as instructed on package.  Add 2T of the oil and set aside to cool slightly.

In a large bowl beat the eggs with sugar.  Add remaining oil and then OJ, cinnamon, ginger, salt and fruit.

Then add noodles and mix well.

Transfer to greased 10″ square pan or equivalent.  Cover and bake at 350 for 40 minutes. Remove cover and bake 10-20 minutes longer.   Cool slightly and then cut.

Serve warm or at room temp.





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