Miso glazed salmon (from Jessica Gavin)

Miso Glaze-

  • 1/4 cup brown sugar packed
  • 2 tablespoons soy sauce low-sodium
  • 2 tablespoons water (hot)
  • 2 tablespoons white miso (the brand recommended to me at Canyon Ranch is miso master)
Salmon-
  • 20 ounces salmon fillets (four 5-ounce pieces), about 1 inch thick
  • kosher salt for seasoning
  • black pepper freshly cracked, for seasoning
  • 2 teaspoons sesame seeds (optional)
  • 2 tablespoons green onions thinly sliced, for garnish
INSTRUCTIONS
Miso Glaze-
  1. In a medium sized bowl combine brown sugar, soy sauce, hot water and miso, stirring with a whisk.
Salmon-
  1. Arrange fish in a shallow baking dish or foiled liked baking pan coated with cooking spray. Spoon miso mixture evenly over fish.
  2. Broil 8 to 10 minutes or until fish flakes easily when tested with a fork, basting again halfway through cooking with miso glaze (two times total). Sprinkle with sesame seeds and green onions.
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