Miso Glaze-
- 1/4 cup brown sugar packed
- 2 tablespoons soy sauce low-sodium
- 2 tablespoons water (hot)
- 2 tablespoons white miso (the brand recommended to me at Canyon Ranch is miso master)
Salmon-
- 20 ounces salmon fillets (four 5-ounce pieces), about 1 inch thick
- kosher salt for seasoning
- black pepper freshly cracked, for seasoning
- 2 teaspoons sesame seeds (optional)
- 2 tablespoons green onions thinly sliced, for garnish
INSTRUCTIONS
Miso Glaze-
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In a medium sized bowl combine brown sugar, soy sauce, hot water and miso, stirring with a whisk.
Salmon-
pre-heat oven 350
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Arrange fish in a shallow baking dish or foiled liked baking pan coated with cooking spray. Spoon 1/2 of miso mixture evenly over fish.
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Bake for 15 minutes and then baste the rest of miso mixture over the fish. Return to oven for another 15 or until done. Should flake.
Mama Green's Cookbook 