Mango and Cranberry Relish (Bon Appetit/Nov. 1997)

Yield 2 3/4 cups

a pound mangoes (around 2 small) peeled and cut into large pieces

2 cups cranberries

1/2 medium unpeeled orange, seeded, and cut into large pieces

1/2 cup sugar

Pulse first three ingredients in food processor till coarsely done.  Transfer to medium bowl. Stir in sugar.  Let relish stand at least 30 minutes before serving.  Can be prepared 3 days ahead.  Cover and refridgerate


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