Monthly Archives: May 2013

Spare Ribs

2 lbs ribs 3 TBLE soy plus another 2 T soy 1 1/2 TBLE cornstarch (cornstarch should be mixed with cold water to dissolve before using) 3/4 C water 2 T vinegar 3 T sugar Select ribs with lots of … Continue reading

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London Broil–yogurt marinade

For marinade 1/3 C Dijon 1/3 C bourbon or scotch 1/4 C firmly packed brown sugar 1 small onion sliced thin 2 garlic cloves minced 1 TBLE Worcestershire sauce 1/4 C fresh lemon juice 2 TBLE olive oil 3/4 C … Continue reading

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Latkes

5 LBS  potatoes  2-3 small onions  8 eggs 1/3 cup matzo meal (may need more if too much liquid) 3 TBLE sour cream salt and pepper to taste– start with  small handful of K salt. I also add a couple of … Continue reading

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Eggplant Dip

1 large eggplant (approx. 1 1/2 lbs) 2 large bell peppers 1/2 C olive oil 1 large onion finely chopped 1 1/2 C chopped celery 3 cloves garlic pressed 1/4 C tomato paste 1 C water 1/4 C wine vinegar  … Continue reading

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Pretzels

1 pkg yeast dissolved in 1 1/2 C warm water. Add 1 tsp salt and 1 Tble sugar Blend in 4 C of flour knead dough until smooth.  Cut into small pieces and roll into ropes, twisting into desired shape. … Continue reading

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