Author Archives: dianegreen50

5 eggs separated ½ cup confectionary sugar 2 T cocoa Beat egg whites until stiff Beat yolks and sugar for 10 minutes.  Fold in cocoa and stiffly beaten egg whites Grease very well and flour 10 x 15 rimmed cookie … Continue reading →

4 boneless skinless chicken breasts..about 1 1/2 pounds halved horizontally (freezing the chicken breasts for 15 minutes will make slicing them through the middle easier) 6 T unsalted butter (although I used less and it was fine) 3 T olive … Continue reading →

Kunde is a Swahili word for black-eyed peas. Ladle this Kenyan staple over rice and pair it with sauteed leafy greens for a fast, affordable, nutritious vegan meal. Serves 4-6 3 T creamy peanut butter 2 T canola oil 1 … Continue reading →

preheat oven to 300 Grease tube or bundt pan 1 1/2 cups sugar 1 1/2 cups cooking oil (canola fine) 2 cups flour 4 eggs 1 t baking powder 1 t baking soda 2 t vanilla 1 t cinnamon 1/2 … Continue reading →

Sauce: 3 T butter 3 T flour 1/2 large onion minced fine 2 1/2 c hot milk (slim works fine) peppercorns tyme…. about 1 T large bay leaf, salt, grated nutmeg Casserole: 1 lb mostaccioli noodles (about 2 1/2 ” … Continue reading →