Aunt Ruth’s Chocolate Roll

5 eggs separated

½ cup confectionary sugar

2 T cocoa

Beat egg whites until stiff

Beat yolks and sugar for 10 minutes.  Fold in cocoa and stiffly beaten egg whites

Grease well and flour 10 x 15 rimmed cookie sheet

Pour and spread egg mixture onto cookie sheet

Bake at  400 10-15 minutes (gets slightly browned and tooth pick comes out clean when inserted ) and turn out onto brown paper bag sprinkled with sugar

Roll while hot and cover with damp cloth. Let cool in fridge before unrolling.   Spread with whip cream and then roll again.  Cover with fudge frosting

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