Author Archives: dianegreen50

Vanilla Chiffon Cake (from 4/97 Bon Appetit)

1 ½ cups sugar ½ cup matzo cake meal ½ cup potato starch 1 ½ vanilla beans ½ t K salt 7 large eggs separated 2 T canola oil 2 T brandy Preheat oven to 350. Blend ½ cup sugar, … Continue reading

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Aunt Ruth’s Chocolate Roll

5 eggs separated ½ cup confectionary sugar 2 T cocoa Beat egg whites until stiff Beat yolks and sugar for 10 minutes.  Fold in cocoa and stiffly beaten egg whites Grease well and flour 10 x 15 rimmed cookie sheet … Continue reading

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Chicken Piccata

4 boneless skinless chicken breasts..about 1 1/2 pounds halved horizontally (freezing the chicken breasts for 15 minutes will make slicing them through the middle easier) 6 T unsalted butter (although I used less and it was fine) 3 T olive … Continue reading

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Kunde

Kunde is a Swahili word for black-eyed peas. Ladle this Kenyan staple over rice and pair it with sauteed leafy greens for a fast, affordable, nutritious vegan meal. Serves 4-6 3 T creamy peanut butter 2 T canola oil 1 … Continue reading

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Grandma’s (Sarah) Carrot Cake

preheat oven to 300 Grease tube or bundt pan 1 1/2 cups sugar 1 1/2 cups cooking oil (canola fine) 2 cups flour 4 eggs 1 t baking powder 1 t baking soda 2 t vanilla 1 t cinnamon 1/2 … Continue reading

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