Author Archives: dianegreen50

2 T K salt for cup of water 4 T K salt or 3 T table salt for 1 quart water one hour per pound If over brine, rinse with water before using

INGREDIENTS 2 cups all-purpose flour, plus more for dusting 1/2 teaspoon kosher salt, plus more for sprinkling 1/2 cup water 2 tablespoons olive oil INSTRUCTIONS Arrange 2 racks to divide the oven into thirds and heat the oven to 500ºF. Have 2 rimmed baking sheets ready. Place 2 … Continue reading →

INGREDIENTS 2 large apples, thickly sliced 1 large pear, thickly sliced 1/3 cup raisins 5 Medjool dates, cut into pieces 3/4 cup unsalted, raw chopped mixed nuts (I used almonds, hazel nuts and pistachios) 1/2 pomegranate, seeded 1/2-1 tablespoon pomegranate … Continue reading →

(Jamie Geller) INGREDIENTS 3 cups water ½ cup pearl barley ½ cup wheat berries 2 tablespoons Kikkoman® Soy Sauce 1 tablespoon Kikkoman® Rice Vinegar 2 tablespoons extra virgin olive oil 1 tablespoon silan (date syrup) 1 garlic clove, crushed ½ … Continue reading →

Ingredients 4 cups (480g) King Arthur Unbleached All-Purpose Flour 1 cup (96g) King Arthur Organic Pumpernickel Flour* 2 tablespoons (11g) black cocoa, for dark pumpernickel color 2 1/4 teaspoons (14g) table salt 2 teaspoons instant yeast 1 3/4 cup + 2 tablespoons (425g) … Continue reading →