Author Archives: dianegreen50

Grilled Chicken Rub (Jessica Gavin)

  Ingredients 1 1/2 teaspoon kosher salt, (8g) 1 teaspoon ground cumin, (2g) 1 teaspoon paprika, (2g) sweet or smoked paprika 1 teaspoon garlic powder, (2g) 1 teaspoon onion powder, (1g) 1 teaspoon black pepper 1/2 teaspoon ground coriander 2 pounds boneless skinless chicken breasts, (908g) olive oil, enough to coat chicken and grease grill Instructions Preheat grill over medium-high heat (400 to … Continue reading

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Chocolate-Molasses Cookies

INGREDIENTS ½ cup/115 grams unsalted butter (1 stick) 1 tablespoon freshly grated ginger –little less 1 ½ cups/190 grams all-purpose flour ½ cup/45 grams cocoa powder 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon … Continue reading

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Hamentashan Dough (sweet and crisp)

2 1/2 cups flour 1/2 cup sugar 3 t powder 1 t salt 1/2 cup butter 1/2-3/4 cup OJ prepared filling 1 egg insert steel blade in food processor. Add dry ingredients with sugar. Add butter and pulse till butter … Continue reading

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Baked Scallops

olive oil spray 16 large sea scallops (a pound) 1/4 cup panko crumbs 1 1/2 T grated parmesan 1 T fresh  minced parsley 1/4 tea dried oregano 1/4 tea  K salt, divided fresh black pepper to taste juice of 1 … Continue reading

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Chernowitzer Challah

In the late nineteenth century, the city of Czernowitz, known as the Vienna of Eastern Europe, was famous throughout Austria-Hungary for its tolerance, civic beauty, culture, and learning. Frequently renationalized over the last millennium, Czernowitz has passed through Romanian, Ottoman, … Continue reading

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