Author Archives: dianegreen50

4 servings Tip

YIELD: 1 LEAF-SHAPED FLATBREAD PREFERMENT 120g (1 cup) King Arthur Unbleached All-Purpose Flour Pinch of yeast 120g (1/2 cup) water FINAL DOUGH All of the preferment 360g (3 cups) King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons salt 3/4 teaspoon … Continue reading →

2 T K salt for cup of water 4 T K salt or 3 T table salt for 1 quart water one hour per pound If over brine, rinse with water before using

INGREDIENTS INSTRUCTIONS

INGREDIENTS PREPARATION 1. Pre-heat oven to 400°F. 2. Wash and thickly cut fruit. 3. Line baking sheet or tray with parchment paper. Add fruit and drizzle with olive oil. Add cinnamon, cardamom and salt. 4. Roast for approximately 45-60 minutes … Continue reading →