Author Archives: dianegreen50

Baked chicken thighs with sliced new potatoes

Posted on February 2, 2026 by dianegreen50

Yield:4 servings

Posted in Uncategorized | Comments Off on Baked chicken thighs with sliced new potatoes

Tahini-honey grilled chicken

Posted on October 17, 2025 by dianegreen50

4 servings Tip

Posted in Uncategorized | Comments Off on Tahini-honey grilled chicken

Fougasse al Asiago Formaggio (drawn from King Arthur cooking school)

Posted on August 24, 2025 by dianegreen50

YIELD: 1 LEAF-SHAPED FLATBREAD PREFERMENT 120g (1 cup) King Arthur Unbleached All-Purpose Flour Pinch of yeast 120g (1/2 cup) water FINAL DOUGH All of the preferment 360g (3 cups) King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons salt 3/4 teaspoon … Continue reading →

Posted in Uncategorized | Comments Off on Fougasse al Asiago Formaggio (drawn from King Arthur cooking school)

Chicken Brine

Posted on June 1, 2024 by dianegreen50

2 T K salt for cup of water 4 T K salt or 3 T table salt for 1 quart water one hour per pound If over brine, rinse with water before using

Posted in Uncategorized | Comments Off on Chicken Brine

Matzo

Posted on April 21, 2024 by dianegreen50

INGREDIENTS INSTRUCTIONS

Posted in Uncategorized | Comments Off on Matzo