Double Chocolate Chip Mint Cookies–canyon ranch

1/4 cup butter

1/3 cup low-fat cream cheese

1 cup plus 2 TBLE sugar

2 egg yolks

3/4 tea vanilla

3/4 tea mint extract

3/4 cup all-purpose flour

1/4 cup cocoa

3/4 tea baking soda

1/2 tea salt

1 package semi-sweet choc chips, about 6 oz


  1. Preheat oven 350.  Lightly grease baking sheet
  2. In large bowl, cream butter, cream cheese, and sugar on low speed. Add yolks, vanilla and mint and mix on low until well combined.
  3. In a medium bowl, combine remaining ingredients.  Add to butter mixture and mix by hand until combined.
  4. Portion heaping teaspoonfuls onto baking sheet about 1 1/2 inches apart.  Bake for 7 minutes.  lightly flatten with your finger and rotate baking sheet to bake an addition 3 minutes.
  5. Will seem soft, but let cool on pan for five before putting on rack.


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