Hank’s Favorite Apple Dessert — passed on to Diane at her wedding shower by Sylvia Friedman

put into food processor and process until it all comes together, leaving the sides

1 1/2 c flour

1 t baking powder

2 t sugar

1/2 t salt

1 stick butter

2 T milk

1 egg yolk

Press into pan (I use tart pan) with fingers.

Peel and slice thin (again in processor) 3/4 apples (or peaches or unpeeled plums).  Lay fruit across dough in neat pattern. Use as much fruit as necessary to cover crust well.

Then spread over the top a crumb made of:

1/2 cup sugar

1 1/2 T flour

2 T butter

Sprinkle some cinnamon and nutmeg

Bake 375 to 400 in 9″ pan    45-60 minutes until crust looks done

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