put into food processor and process until it all comes together, leaving the sides
1 1/2 c flour
1 t baking powder
2 t sugar
1/2 t salt
1 stick butter
2 T milk
1 egg yolk
Press into pan (I use tart pan) with fingers.
Peel and slice thin (again in processor) 3/4 apples (or peaches or unpeeled plums). Lay fruit across dough in neat pattern. Use as much fruit as necessary to cover crust well.
Then spread over the top a crumb made of:
1/2 cup sugar
1 1/2 T flour
2 T butter
Sprinkle some cinnamon and nutmeg
Bake 375 to 400 in 9″ pan 45-60 minutes until crust looks done