2 matzos

3 eggs

1 apple

pinch of salt or not

some cinnamon and milk

Soak matzo broken into small pieces though not small like farfel.   Then after soft drain.

Add eggs and and milk and cinnamon and apples cubes or shredded.

Heat oil (or butter) until hot.  Then add egg mixture.  If necessary can cover to finish eggs.

Serve with syrup or sugar.