Muriel’s Shepherd’s Pie

1 lb chop meat

4 small potatoes (make mashed potatoes.  Add warm milk, butter, and salt to taste)

2 small onions

1 8 oz tomato sauce

3/4 teaspoon chili powder

Dice onion and saute in butter till limp. Put aside and saute meat in same pan.  Then drain fat from meat in colander.  Put back into pan with onions and add chili powder and anything else you might want to flavor it with like basil, tyme ???  Original recipe just has  chili powder.

Simmer for 15 minutes

Put meat into 9″ pie pan.  Top with mashed potatoes.  Sprinkle some paprika on top.

Bake uncovered for 25-30 minutes at 400.  Should bubble.

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