Tabouli

2 C medium fine bulgar

1 C oil (I use Canola)

1 1/2 C fresh lemon juice

Mix above on bottom of large mixing bowl

Then layer the following:

a whole bunch scallions finely chopped

1/2 bunch chopped parsley

4 large tomatoes chopped

1 bunch celery chopped

2 cucumbers chopped

Sprinkle with salt and cover bowl with wrap for at least overnight.  Mix and serve.  Lasts a long time

Serves a large crowd.  If you like, half everything for smaller group.

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.