1 pkg yeast dissolved in 1 1/2 C warm water.
Add 1 tsp salt and 1 Tble sugar
Blend in 4 C of flour
knead dough until smooth. Cut into small pieces and roll into ropes, twisting into desired shape. Place on lightly greased cookie sheet. Brush with beaten egg and sprinkle with K salt.
Bake immediately at 425 for 12-15 minutes