Category Archives: Uncategorized

Beet Horseradish

Posted on April 12, 2023 by dianegreen50

passed down from my Grandma Sarah and Aunt Bella For approximately 1 pound peeled raw horseradish, use approximately 2-3 small peeled fresh beets 1/4 cup cider vinegar, 1 tsp salt, 1 tsp sugar, water to taste Step 1 shred radish … Continue reading →

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Poppy Seed Cake

Posted on February 10, 2023 by dianegreen50

with revisions Recipe from Strawbery Banke Museum Adapted by Joan Nathan Yield: 12 servings PREPARATION

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Roast Chicken Thighs With Fennel, Green Olives and Lemon

Posted on February 8, 2023 by dianegreen50

TOTAL TIME: 35 minutes SERVES: 4 Ingredients Directions

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Posted on February 8, 2023 by dianegreen50
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Butter Lettuce Salad

Posted on February 5, 2023 by dianegreen50

From “Michael’s Genuine Food,” by Michael Schwartz and Joann Cianciulli (Potter). Serves 6. Ingredients SHALLOT HAZELNUT DRESSING 1     small shallot, minced 2     tablespoons fresh orange juice 2     tablespoons champagne vinegar 2     tablespoons extra-virgin olive oil 1/4   cup hazelnut oil       Kosher salt … Continue reading →

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