Author Archives: dianegreen50

Roast Chicken Thighs With Fennel, Green Olives and Lemon

Posted on February 8, 2023 by dianegreen50

TOTAL TIME: 35 minutes SERVES: 4 Ingredients Directions

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Posted on February 8, 2023 by dianegreen50
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Butter Lettuce Salad

Posted on February 5, 2023 by dianegreen50

From “Michael’s Genuine Food,” by Michael Schwartz and Joann Cianciulli (Potter). Serves 6. Ingredients SHALLOT HAZELNUT DRESSING 1     small shallot, minced 2     tablespoons fresh orange juice 2     tablespoons champagne vinegar 2     tablespoons extra-virgin olive oil 1/4   cup hazelnut oil       Kosher salt … Continue reading →

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Wild Mushroom & Barley Soup

Posted on May 1, 2022 by dianegreen50

Serves 6 Ingredients 1 1/2 oz dried wild mushrooms, such as morels, porcini or shitake 3 TBLE olive oil 4 oz pancetta, diced (I had short ribs in freezer and used one… it was delicious) 3 cups chopped yellow onions … Continue reading →

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BA’s Best Matzo Balls

Posted on March 20, 2022 by dianegreen50

Ingredients Makes 16 6 large eggs ½ cup melted schmaltz (chicken fat) or vegetable oil 6 Tbsp. chicken broth or water 3 Tbsp. chopped dill ¾ tsp. freshly ground pepper 2 Tbsp. K salt for pot plus 1½ tsp. kosher … Continue reading →

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