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Monthly Archives: August 2025
Fougasse al Asiago Formaggio (drawn from King Arthur cooking school)
YIELD: 1 LEAF-SHAPED FLATBREAD PREFERMENT 120g (1 cup) King Arthur Unbleached All-Purpose Flour Pinch of yeast 120g (1/2 cup) water FINAL DOUGH All of the preferment 360g (3 cups) King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons salt 3/4 teaspoon … Continue reading
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Mama Green's Cookbook 