Muriel’s Passover Brownies

1/2 cup cocoa

1/2 cup cake meal

1/2 cup butter or oleo ( Oleo is actually margarine, more than fifty years ago, Oleomargarine is how you would have found this named. This was made from vegetable oil, and used as a more economical substitute for butter. When Oleo margarine came out, it originally wasn’t even yellow, it was white.)  Muriel always used the term Oleo so I put it in.  Though butter is always preferred.

1 cup sugar

3 eggs

1 TBLE orange juice

1/2 cup nuts and 1/2 cup choc chips

Says sift meal and cocoa (prob not necessary).  Put aside.  Cream sugar and oleo.  Add eggs one at a time.  Add juice and dry ingredients.  Add nuts and chips.

Use 9″ square pan… grease or use parchment paper and bake in 350 20 to 25 minutes until done.

Yield 36 brownies

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